It is still a Breakfast Burrito if you make it for dinner? I'll leave this question to you. Breakfast Burritos (or maybe Dinner Burritos Featuring Egg) are one of those recipes that can get kind of expensive if you need to buy all the ingredients at once, especially since you only use a little bit of each. I generally wait until I have a few of them leftover from other meals. For speed I buy the Goya black bean and rice mix (be careful the other ones have pork or other meat flavoring in them) and salsa in a jar, but if you have some extra time making your own salsa or beans and rice mix is really nice.
ingredients:
tortillas
rice and beans mix
scrambled eggs (flavored with adobo seasoning)
fakin' bacon
salsa
shredded cheddar cheese
sour cream
sliced avocado
Cook, build, wrap, and eat. That's really all the instructions you need, right? If you're curious about burrito wrapping technique, it looks like someone set up a site just for you: http://howtowrapaburrito.com/
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